Mocha Edition

SALVAJE - Caracas Club Salvaje a meticulously crafted blend of Venezuelan rums aged between 4 and 8 years in American oak barrels. The result is a light rum aspiring to be on your top of mind for the rum-based creations of tiki mixology.

BEVELAND — Spirit of Excellence
Since our beginnings, Beveland has grown and evolved, but five core values have defined who we are throughout the years.
We Grow — We continue to expand internationally, reaching beyond our borders.
Dynamism — We embrace change, proactively adapting to an ever-evolving market and always seeking new opportunities.
Professionalism — We are committed, enthusiastic, and skilled people who always expect the best — from ourselves and for our partners.
Innovation — We pursue innovation relentlessly, exploring new ways to achieve it every day.
Spirit of Excellence — This reflects our core philosophy today and for the future: a dedication to hard work and an unwavering commitment to excellence.

TASTING NOTES
Appearance: Bright, amber color
Aroma: Fine, elegant, with delicate vanilla, fruity notes, aged notes
Flavor: Dry, light, and pleasing to the palate, featuring prominent vanilla and nuanced oak notes.

Rum Explorer - Belize is aged in American oak barrels that previously held cognac, Bélize rum reveals delicate, subtle woody notes that will fully delight your senses.

STORY OF RUM EXPLORER

Rum Explorer – A Journey to the Heart of the World’s Finest Rums
At Rum Explorer, our philosophy is rooted in the quest for flavor. We travel to the far corners of the globe in search of the most iconic distilleries, renowned for the quality and authenticity of their rums. Each country, each terroir, and each craft tells a unique story that we wish to share with our customers. This spirit of exploration and discovery lies at the heart of our brand.
Once carefully selected, these bold and characterful rums begin a new chapter of their story in Normandy, at Château du Breuil. In our cellars, we add our signature touch through meticulous finishing in barrels that once held other spirits, such as whisky, Pineau, or Cognac. This aging process imparts an extra layer of depth, enhancing their aromas and enriching their complexity. We are able to draw on our expertise in aging techniques, thanks to our core craft: producing our Calvados AOC Pays d’Auge since 1954. Each bottle of Rum Explorer is the result of this union between local traditions and our Normandy savoir-faire.
We are passionate about sharing our love for rum and offering our customers the opportunity to explore the diversity of rum styles found around the world. From light and fruity to bold and spicy, Rum Explorer presents a palette of flavors that invites you to discover and appreciate the richness of this fascinating universe. With Rum Explorer, every tasting becomes a sensory journey, a moment of escape, and a chance to learn.

TASTING NOTES – BELIZE 4 YEARS
Nose: Intense, with scents of frangipani flowers and jacaranda. Aromas of ripe fruits such as banana and pineapple, with a vanilla backbone.
Palate: Fresh and vibrant, with tonka bean notes and hints of lightly caramelized fruits.
Finish: Raisins and caramel, with blond tobacco lingering on the glass.

THE MAYAN LEGEND: The Sleeping Woman is at the heart of every bottle of Cihuatán . Here she is joined by Tlaloc, Mayan god of rain, represented by a cloud. The name indigo comes from the color blue, symbol of Tlaloc the Mayan god of rain. The Maya used to make the color blue using Indigo flowers. • True aged, for a minimum of 8 years • The best rum to welcome consumers into the Cihuatán range • Attractive award winning packaging • Indigo is a consumer favorite for its chocolate and vanilla notes • Versatile, both for sipping and mixology.

CIHUATÁN DISTILLERY
Founded in 2004, Cihuatán is El Salvador’s first and only distillery, offering a premium craft rum range. From seed to bottle, we control the entire production chain, guided by our own Master Blender to ensure exceptional quality in every drop. Our award-winning portfolio includes craft rums across the premium, super premium, and ultra premium tiers. We are committed to making sure that the advantages of our premium craft offering are supported by an efficient supply chain and a passionate, skilled team that consistently punches above its weight.

“CIHUATÁN” means “next to the woman” in Nahuat. Legend has it that many centuries ago, an ancient Mayan goddess chose the Cihuatán valley for the Maya to build a legendary city. Today, she still protects this valley and can be seen in the shape of a mountain. We fondly refer to our patron goddess as “The Sleeping Woman”.

CIHUATÁN, THE LAND OF LEGENDS
• Legend has it that the Cihuatán valley was hand picked by a Mayan goddess for them to expand their empire between 900 and 1200 A.D. Here the Maya became unparalleled astronomers, mathematicians and merchants.
• Under this goddess’ grace and inspired by this Mayan legacy of knowledge and wonder, we
founded our distillery in the former home of the ancient Mayan metropolis of Cihuatán

TASTING NOTES: Vanilla, Cappuccino, Dark chocolate, Hazelnut, Artisanal dulce de leche, Lemongrass

MARAMA Origins Made With Spiced Rum is an invitation to discover a unique origin and terroir. A diverse and exotic origin forged with tradition, character and identity. It brings us closer to a country with unique indigenous ingredients and special local flavours. A sensory journey in every sense.

Marama Origins Indonesian is the result of integration of two key elements of the Indonesian rchipelago: sugar cane and the climate. The harvesting sugar cane and the tropical climate, combined with heavy monsoon rains that penetrate into the very depths of the volcanic rock soil, create the ideal conditions. Marama Origins Indonesian is distilled in a system of continuous columns, which results in a complex product with multiple layers of flavour.

The alcohol is aged for several years in American oaks barrels. During the production process, extracts from exotic plants and fruits characteristic and native from the area are added, to give unique aromas and flavours.

Tasting Notes:

Color: A clear, dark amber colour liquid, which absorbs and reflects the light in glints and glimmers. Aroma: Intense aroma of spices and ginger. Slightly sweet notes of plums, raisins, dried fruits and galangal root. Woody notes and vanilla nuances.
Palate: Clear maturation, well-evolved. Slightly sweet combined with spicy, citrus and ginger notes. The flavour is complex with a spicy final touch.

A luxurious and exquisite blend of Barbadian richness and French Savoir-Faire, creating one incredibly indulgent rum first launched in celebration of our Master Blender, Alexandre Gabriel and subsequently achieving over 55 Gold Medals making it the most awarded XO Rum.

Planteray XO 20th Anniversary was created by the Planteray Rum team as a present to our Master Blender, Alexandre Gabriel, for his 20 years as Master Blender of Maison Ferrand. This 100% Barbados rum soon became one of the most awarded rums in the world amassing over 55 awards for its quality. Following Planteray Rums traditional style XO 20th Anniversary is firstly matured in oak casks in Barbados' tropical climate for between 8 to 15 years before being transported by sea in these casks to the south-west of France for a second maturation in ex-Ferrand casks for up to 10 years. Planteray XO 20th anniversary is an incredibly moreish sipping rum with rich notes of vanilla and cacao accompanying a nose awash with fruity and floral beauty. Best enjoyed neat or on the rocks with you friends around you.

Tasting Notes:

Nose: stunning flower and fruity notes, opening aroma is transcendent. the additional fragrance of vanilla, cocoa and milk chocolate.
Palate: cinnamon-like and gently sweet, as the sugary molasses taste turns very soft and chewy … holiday spice cake, rumflavored chocolates and sugar cookies.

Kakira Gold Rum is distilled from the finest sugar cane grown on the Kakira Sugar Estate in eastern Uganda. Located on the shores of Lake Victoria at the source of the River Nile. The fertile land, temperate climate, and unique terrain combine to yield a complex and aromatic special rum. Our pot distilled rums are solera aged in select American Bourbon barrels and Spanish Sherry casks.

Kakira: True African Spirit
It is very rare that you come across an entirely new spirits producer. Sure, there are many new brands out there, even new products, but seldom is there an entirely new producer on the scene.
Kakira is just that. An entirely new producer – 100% grass to glass. Or at least new to the world of rum and spirits, but perhaps not an entirely new company.

Founded in the 1930s in the village of Kakira on the shores of Lake Victoria in Uganda, Kakira Sugar has been the largest grower-producer of sugar in East Africa for nearly a century.
Around 12 years ago, the two managing directors of Kakira Sugar, Mayur and Kamlesh Madhvani (uncle and nephew respectively), embarked on ambitious project to create a new spirits brand with their sugar cane at its heart. For some time Kakira had been fermenting and distilling their molasses by-product in one of Africa’s largest continuous stills and selling the 96.6% ‘Extra Neutral Alcohol’ to well known international drinks and pharmaceutical companies.

As a big fan of single malt whiskies, Mayur and Kamlesh were intrigued by the potential of the Kakira Estate to produce hand-crafted, cask aged spirits and they set about designing a bespoke distillery.
They brought together a team of industry experts, headed by Master Distiller Brent Stephens, a native of Charleston in South Carolina, who set about all the technical aspects of producing amazing quality rums. From Germany, a 7,000 litre Kothe hybrid pot still and a top-of-the-range Krones bottle filler; from the USA, Bourbon casks from Heaven Hills and Buffalo Trace; and from Spain, Sherry casks of Fino, Amontillado, Oloroso and Pedro Ximenes wines and all of it housed in an entirely new distillery building.

However there is so much more to great spirits than equipment alone – the place, the people and the craft all have to come together to make something as extraordinary as Kakira.

Tasting Notes:

Colour: Shimmering rich golden colour with a sparkling clarity
Aroma: Vanilla, coconut and ripe banana
Taste: Honey, almond, over-ripe fruits and warm earthy flavours
Finish: Very long, dry, aromatic finish with notes of leather and cigar-box

Tierra Madre symbolize the power of mother nature and reflects the excellence of Guatemalan rums. Guatemala‘s is a perfect place to grow sugarcane, and its climate and volcanic soils provide elegance and character to the rum. In addition, the oak barrel aging process takes place in cellars located at high altitude, that gives to the distilled juices a delicate and balanced taste.

With four vintages from Mauritius, Jamaica, Dominican Republic and Guatemala respectively, the "Island Signature" collection, unveils fresh rums that express the singularity of their terroir of origin.
In the finest French tradition, each of these "Grands Crus" is the fruit of a complex blend from different distilleries, revealing the organoleptic mapping of rum's great origins. Like wines with terroirs, Cognac with the art of blending , our Rum Collection offers consumers the opportunity to discover the identity of each specific Island.

The “savoir-faire” of one of the best rum maker in the world : Christian Vergier.
Our Rum maker selects fine aged rums of each island. We blend them and finish their aging in our own barrels in France to ensure a consistent taste and top quality.

Tasting Notes:
Color: Elegant dark dress. Fat rum.
Nose: Subtle, delicate and seductive. Note of mead, cut flowers and pastries.
Palate: An amazing sweetness married to the freshness of spicy notes. Notes of grey pepper, sweet pepper and honey. Very nice balance. A fine rum, a very precise taste.

TASTING TIPS :

Tierra Madre can be enjoyed neat or on the rocks with a dash of coke and a lime wedge

Saint James VO is a classic aged agricole rum from Martinique, celebrated for its authentic expression of the island’s rich sugarcane heritage. The “VO” — Very Old — designation signifies that this rum has matured for a minimum of three years in oak casks, allowing it to develop a beautifully balanced character. Made exclusively from pure, fresh sugarcane juice and distilled in the traditional Creole column stills, Saint James VO embodies the true craftsmanship of Martinique’s AOC-protected rum tradition. The aging process lends it warm, subtle notes of wood and spice, while preserving the vibrant grassy and fruity undertones that define a good agricole. Smooth yet structured, Saint James VO is equally suited for sipping neat or bringing depth to refined cocktails. Its iconic square bottle and historic label pay tribute to more than 250 years of rum-making expertise, making it a staple for rum enthusiasts who appreciate heritage, terroir, and genuine Caribbean character.

Since 1765, SAINT JAMES has been crafting highly awarded "Rhums Agricoles" in Martinique. Saint James, a renowned AOC Premium ‘Rhum Agricole’ from Martinique, is celebrated for its use of 100% pure cane juice, contributing to its aromatic, fresh, and long-lasting finish. With no added sugar or flavorings, it showcases the purity and authenticity of traditional rhum production.

As the oldest brand in Martinique and the third oldest rum brand in the world, Saint James boasts a rich history. Its distillery is surrounded by more than 1,000 acres of sugarcane plantations located in the island's northeast. The distillation process is rooted in Martinique's ancestral methods, including quick fermentation in open vats and a unique distillation at a low ABV in Creole columns, preserving the rum’s character.

The distillery holds the largest stock of old rhums in the Agricole world, with over 15,000 casks aging to perfection. Attracting over 120,000 visitors annually, it remains one of the most visited distilleries in Martinique. Saint James takes great pride in its long heritage while actively working to secure its future through sustainable practices. Each stage of the rhum production process at the distillery is carefully designed to minimize its environmental impact, reflecting a strong commitment to preserving the natural resources of Martinique.

One of the key achievements of Saint James is its complete energy independence, ensuring that the distillery operates with minimal external energy inputs. This focus on sustainability aligns with the brand's traditional values while supporting a more environmentally conscious production model, ensuring that the legacy of Saint James continues for generations to come.

Tasting Notes:
APPEARANCE : Precious, noble dark mahogany.
NOSE : A rich and mysterious heady aroma.
PALATE : Develops notes of fresh fruit (plums), dried fruits (prunes, almonds, walnuts) together with vanilla aromas.

Batavia Arrack - NAGA Anggur fruit of marriage between Indonesian spirit and Saint-Emilion wine. NAGA Anggur symbolizes the reunion of Bordeaux origins of the creators of NAGA rum and their passion for rum and travel that led them to discover the Batavia Arrack, the Indonesian rum. Thus, NAGA Anggur is the fruit of the marriage between the Indonesian spirit and the wine of Saint Emilion, between the NAGA Java Reserve and Château Pas de l’Ane.

Red Wine Cask Finish - From Indonesia – Java Island to Indochinese peninsula…. Naga Rums explore asian traditions of sugar cane cultivation and rum distillation.
The Nagas are one of the cultural and mythological links that unite this immense territory that stretches from the Bay of Bengal to the Java Sea, from the Indian Ocean to the Pacific Ocean. The figure of Naga is associated with water and fertility; the naga can be protective, nurturing and even creative. And although they live in their own kingdom, some nagas can transform themselves to visit the world of humans in the form of a snake or a handsome young man. The name Naga is that of the mythical creature of Asia, Serpent guardian of the treasures of the earth and symbol of prosperity, fertility and protector Of the treasures of nature.The nāga is a mythical being of Hinduism, but the word also means basically: serpent. The naga in religion keep the treasures of nature, are attached to water and bring prosperity. In the legends of India and all of Southeast Asia, the nâgas are inhabitants of the underworld where they jealously guard the treasures of the earth. It is also in the naga that the fertility of the soil is due.

Elaboration process:
1. Extraction of barrels (Seguin Moreau / French oak) that contained during 18 months of the Château pas de l’Ane 2018 at Saint Emilion
2. They are then filled again but this time with 65% NAGA Java Reserve rum
3. After 2 months in barrels the rum is racked, filtered and then bottled

Tasting notes: From tropical Indonesia to Bordeaux vineyards…
The nose is a perfect balance between the spicy notes of rum and the fruity and woody notes of the wine. In the mouth again it is the rum that we recognize first with its aromas of candied fruits. Then come the elegant tannins of this beautiful Saint Emilion 2018, these red and black fruits typical of this terroir. Finally, rum and wine are at the end of the palate where the spicy notes of one and the other blend harmoniously and leave the palate greedy cravings elsewhere.

Magnificent and exclusive creation. Our Art Edition pays homage to the old pre-Columbian techniques, mixed with an Añejo Rum of flavor and character, that only the nobility of origin and the knowledge of time can give us. The unique vision of Maestro Víctor Fernández, with the vegetable fibers of the amate, lead him to decorate this wonderful Rum applying the ancient Mexican arts in contemporary art.

Art Edition
Aging : Aged at 900 meters above sea level in a humid subtropical climate, in European white oak wine barrels. Ron Mocambo 20 years imperial magnum, is a limited art edition, packaged in a 5-liter presentation, exclusive creation of Veracruz liquors. Every artist portrays his environment, and in Córdoba – land, exuberant and noble – he takes sugarcane as raw material, brought by the first Europeans when they discovered America, and which found the ideal elements for its cultivation in our region. In Córdoba, climate and altitude seem to have conspired, for more than four hundred years, to give the most delicate notes to drinks produced from sugar cane honey. Rum has been, throughout history, a drink of nobles, pirates, and soldiers. It has been medicine, amulet. It has been spread in celebrations and for many it has been the only consolation. It has gone around the world several times, changing its name, its color, hiding its origin. It is a legend that, finally liquid, takes the shape and name of the container that contains it: Ron Mocambo 20 Art Edition is total art.

Tasting Notes:

Color : Mahogany color, with golden and amber flashes. Perfectly clean. Excellent brilliance and high density that promises a great body, suggestive and slow draining.
Nose : Complex, very interesting, the attack is dominated by the barrel, notes of vanilla, caramel, almonds, hazelnuts and tobacco.
Palate : Balanced, pleasant and refined; very fine on the palate with a subtle and elegant woody finish

Bahari rum, The africain rum Collection, South Africa Edition: 100% Pot Still, 100% South African. A 3 Years Old Blend. Bottled and aged in South Africa.

Blend of white rum from molasses fermented 5 days with natural yeast and distilled in pot still and pure single sugarcane rum, pot still distilled and aged in American Oak Casks during 3 years. Blended with slow reduction during 1 month. Sugar cane from KwaZulu-Natal, in South Africa, along the Indian Ocean. 57% Molasses white rum pot still distilled. 15% aged rum 3 years old, pure single sugarcane rum, pot still distilled. 28% aged rum 18 months, pure single sugarcane rum, pot still distilled. Slow reduction during 1 month.

Tasting Notes:

Nose: Predominantly pear with delicate jasmine, hints of iodine and roasted coffee. Notes of peat, wood, and pepper add depth, while subtle quince, vanilla, mint, and a touch of green wood round out the aroma.

Palate: Dry and long with notes of iodine, roasted nuances, fresh mint, and a pronounced peppery finish.

COLOR: beautiful amber color

Compañero Panama Extra Añejo is the third spirit in the Compañero series. Compañero Extra Añejo is a full-bodied spirit from Panama with a seductive chocolate note. Even at 54% Compañero Extra Añejo offers a smooth and delicious experience – that one friend who warms your heart.

Compañero is the Spanish word for friend. Ron Compañero is a rum and spirit drink brand developed by friends for friends. Each spirit of this series has its very unique character and is an inspiring individual. The real fun begins when they are in good company. The Compañero spirit complement each other’s flavors and create something even greater when together - a true spirit of friends.

Discover the range, satisfy your curiosity and have fun while exploring the flavors this series has to offer. Compañero Extra Añejo is a spirit drink with heavy notes of dark chocolate, cacao and citrus.

Tasting Notes:

Nose: Heavy dark chocolate, hot cream, and touches of citrus.
Palate: Even with the high ABV you get a smooth and soft entry on the palate with notes of cacao, chocolate and vanilla. Finish of with a touch of wood from the cask.

TRINIDAD AND TOBAGO with its British origins, is known for its great expertise in rum. CANOUBIER RUM FROM TRINIDAD is created using traditional methods. The aging process during 3 years, then finished in old cognac barrels in our cellars, gives the rum an array of aromas worthy of a great cognac.

The CANOUBIER range consists of nine exquisite rums that embody the art of excellence. Every stage of production takes place close at hand, ensuring meticulous quality control throughout the entire process, right up to the moment each bottle is sealed. These rums are exclusively aged in oak barrels and carefully finished in old cognac casks, adding an extra layer of refinement and depth.

The CANOUBIER brand is proudly owned by the BRU-LEGARET family, who have nurtured this heritage for four generations. Each rum is presented in the distinctive APOTHEK bottle — an elegant and sophisticated reinterpretation of the apothecary bottles of the past, adding a timeless touch to this exceptional collection.

Tasting Notes:

Nose: Balanced aromas of honey and orange blossom, as cool as rum raisin ice cream.
Palate: Slightly spiced, subtle, and fine. Ample in the mouth to prolong the sweet sensation.
Finish: Ample and resolutely gourmet.
Color: Golden with copper highlights.

With its name derived from Sanskrit for ‘liquid gold’, Camikara is the first pure cane juice rum produced in India. Aged in American Oak Casks, Camikara has no added colour, caramel, sugar or flavours, making it a 100% naturally aged rum that is best sipped neat.

CAMIKARA: Agricole Style Rum
Camikara – Revolutionizing the Indian rum industry with a new category of pure cane juice rum, a departure from the common practice of using molasses or by-products of sugarcane.
India, the world's largest sugarcane producer, has never created a quality, luxury rum. Although there have been several brands available in the Indian market, they have always been at the entry level. A premium category rum capable of competing on a worldwide platform and making India proud has never been researched.

Derived from the Sanskrit word for ‘liquid gold’, Camikara, India's first pure cane juice rum, is carefully crafted and matured in American oak barrels. This exceptional rum undergoes an extensive aging process of 8 long years in the sub-tropical Indian climate with an average angel share of 10%.
Inspired by the age-old practice of distilling cane juice to create the local brew called Laahan in Punjab, Camikara pays homage to the Indian farmers who have dedicated centuries to growing and distilling sugarcane. It is reviving the nation's rum legacy with premium offerings resulting in a remarkable celebration of the land, time, culture, and people. Camikara was born for two reasons: to rediscover the past; and to pave the way for the future.

Bottled at 42.8% ABV, Camikara stands as a testament to purity, as it contains no added flavors, colors, spices, or sweeteners. It is a 100% natural sipping rum, allowing the true essence of the cane juice to shine through.
The 8 YO expression won a Gold Medal at The Global Rum & Cachaca Masters 2024.
List of awards & recognition
S.No. Brand Name Award/Ratings/Ranking Award Name
2024
01 Camikara 8 YO Style Winner World Rum Awards
02 Camikara 8 YO Gold World Rum Awards
03 Camikara 8 YO Gold Rum Cachaca Masters

Tasting Notes: Sweet and fruity with notes of raisins and dates. Hints of vegetal and wet leather.
Soft spice, melons, and nuances of vanilla.

Nose: Fruity with hints of liquorice and leather. Subtle hint of saltiness with earthy undertones.
Soft, gentle wood spice.

Palate: Fruit-forward with a dash of spice and a gentle hint of barrel char smoke. The oak lactones and vanilla provide a pleasant and long finish.

Finish: Enjoy this barrel-rested tropical rum as a delicate sipper with an addictive nose.

Elegant & Suave - Taste the Mauritius Terroir. A seductive spirit, exclusively made with fresh sugar cane juice. Taste the fresh cane and the spiced notes of pepper wich characterize rum and spirit drink from Mauritius.

Arcane is a spirit brand dedicated to the creation of original, fresh and gourmet products. The idea is to play with the extreme richness of the aromatic palette offered by the sugar canes of Mauritius and its terroir. Arcane Rum and Spirit drinks are produced from sugar cane juice distilled and aged at the Grays distillery. It is in this tropical setting that Arcane develop their different characters and tasting profiles within their own cellars.

Tasting Notes:

Colour: Bright Shining Amber.
Nose: Fresh cane, spiced and dry flower.
Mouth: Round and powerfull with notes of tropical fruits, bananas, sices, green pepper, well balanced with woody hint.

This rum is inspired by Alfa, the brightest star in its constellation, which serves as a reference point and guiding beacon. No additives. Small batch production. Singular and fine.

Constellation’s Rum: A new era for Rum is coming…

Behind Constellation’s Rum:

What would you expect when two brilliant minds come together to think about one exciting purpose? What would you expect when tradition and modernity come together in one challenging purpose? What would you expect when craftsmanship and mastery join innovation and technique under one only purpose? This is Smart Crafting; this is Minds Blending.

Two connected minds working as only one on a pure blend, looking for the perfect balance. One each complementary to the other, just like a blended rum, where complementary rums are blended showing awesome characteristics that separately would not be so extraordinary. This is the lovely purpose of the Art of Blending.

Through this noble spirituous, we want to pay tribute to the beautiful and world-renowned sky of the Canary Islands. We have captured the essence of the most representative constellations of the Four Seasons crafting a rum inspired by each of them.

All these rums are the fruit of a complex production of sugar cane distillates crafted under different parameters of fermentation and distillation that after a long and complex process of maturation and blending will show a unique and fascinating character.

New singular Rums will see the light soon but these single and small batch rums are only the tip of the iceberg of everything we can create. A new era for Rum is coming; the Rum r-Evolution is here to stay.

Who we are?

Jose M. Quevedo, co-owner of Destilerias Aldea and Craft Rum Master. Jose M. is part of the fourth generation of the Quevedo Family Rum Masters. Jose M. was graduated in Business Administration and since 2001 is managing the family business with success, being Ron Aldea one of the most significant brands in the European market and reference of unquestionable quality in its natural market, its home, the Canary Islands.

Santiago Bronchales, Craft Spirits Master. Santiago coursed oenologist studies and has been certificated by the Institute of Brewing and Distilling in Fermentation and Distillation. In 2003 he began his journey in the spirits field acquiring a strong mastery of rum and whisky over the years. Santiago works as Independent Consultant of Spirits, having to his credit the professional advising of several brands of success.

Tasting Notes: It is a complex blend of various distillates. Medium-bodied, with seductive flavours of candied fruit, vanilla and cocoa beans, and citrus blossom over the background of bonfire and salty notes. Matured in a sherry-type solera for 10 years.

Pusser’s Rum Blue Label is an iconic rum that carries forward one of the most famous traditions in British naval history. For over 300 years, British sailors were issued their daily ration of rum — a practice known as The Daily Tot — and Pusser’s is the official guardian of this maritime legacy.

Blue Label represents the very essence of the original navy rum, which was measured and blended aboard Royal Navy ships according to strict Admiralty specifications. Today, it is still produced using authentic methods, and Pusser’s holds the exclusive rights to the exact recipe once used by the British Navy until Black Tot Day in 1970, when the daily rum ration was officially abolished.

Pusser’s Blue Label is therefore more than just a rum; it’s a living story of sailors’ harsh life at sea, discipline, camaraderie, and the small rituals that lifted morale during long voyages around the globe. It embodies a rich history that makes it popular among collectors, maritime enthusiasts, and rum drinkers who appreciate authenticity.

Today, Pusser’s Rum Blue Label is often used to craft classic tiki and navy cocktails, but it also stands as a symbol of British seafaring tradition. Its label, bottle design, and branding reflect this historical heritage and serve as a tribute to the men and women who once sailed under the White Ensign.

Tasting Notes:

Color: Clear, dark amber.

Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel.

Palate: Lush flavors of mint chocolate and marshmallows. The finish is gentle and soft with notes of vanilla leaving a silky mouthfeel.

Body: Full, round and perfect for cocktails.

Finish: Long finish with a mild spicy burn.

Charrette kalou is the result of a bold blend of traditional rums created by the cellar master and aged in oak casks and barrels. To be enjoyed neat, with ice or with lime juice and brown sugar.

Charette traditional white rum is the most famous of Reunion's rums. Charette rum is a must-have on he island, where it is used for everything, including Creole punch and the famous homemade "arrangé" rums macerated with spices and tropical fruits that everyone on Reunion makes directly in the bottle. For 300 years now, people have been growing sugar cane on the slopes of a tropical volcano. Their story is the story of Reunion Island: sugar and Charette rum. Sugar cane has been grown for three centuries on this unique French Indian Ocean Island, with its rich, intense mixture of cultures woven together by history.

Charette began in 1972 when all the distilleries on the island came together to pool their knowledge and produce a unique, authentic rum inspired by the spirit of Reunion. Launched under the generic name "Rhum Blanc" (white rum), it was quickly renamed "Rhum Charette" bu the people of Reunion as a reference to the illustration of an ox and cart ("charette" in French) chosen for the very first label. A true emblem of Reunion, Rhum Charette has become the leading rum brand in France, with more than five million liters sold every year.

Compañero Elixir Orange is a perfect mix of classic column-distilled product from Jamaica and tropical flavours of ripe oranges and fresh coconut. If you like a sweet spirit, this is the ideal choice filled with warm aromas, which takes you far away to the white sandy beaches along the Caribbean coast.

Compañero is the Spanish word for friend. Ron Compañero is a rum and spirit brand developed by friends for friends. Each rum of this series has its very unique character and is an inspiring individual. The real fun begins when they are in good company.

The Compañero spirit complement each other’s flavors and create something even greater when together - a true spirit of friends. Discover the range, satisfy your curiosity and have fun while exploring the flavors this series has to offer. Compañero Elixir Orange is a rum liqueur with exotic hints of coconut and orange. It is just as sweet as it is complex. Once you’ve tried it, you don’t want to let go – that one friend you simply adore.

Tasting Notes: Nose: Sweet and round fragrance of orange and coconut.Palate: Smooth, full-bodied and exquisite aromas of orange and coconut. This is a very pleasant rum liqueur, perfect for your sweet tooth, with a smooth and sweet finish.

From a historic distillery reawakened in the early 2000’s, Ron Millonario embodies Peru’s rich spirit and variety, offering beautiful, craft-distilled rums aged meticulously at sea level.
As they reach their 20th year, they unveil their new spirit ‘Reserva Especial Número 15’ livery, honouring achievements and those who champion them.

The Millonario name embodies the bright ideas essential to achieving dream. They seized this opportunity to refresh its expression with a confident and ascending design. Ron Millonario came to light in Peru, where myths and legends continue to inspire the extra-ordinary. We celebrate this magic combination with pride and authenticity. The straw is naturally linked to Peruvian craftmanship. After years of using it, they transitioned to a production-friendly alternative, improving the quality feel for this exceptional spirit. Peru is the home of the Incas, where gold connects the natural world to their reverence for the divine. To honour this bond, they adorned the Sun motif with circular geometrics inspired by Inca cluture. Fine spirits deserve beautiful presentations. Thus, they chose to meticulously craft every detail that decorates Millonario's livery. Número 15 indicates their number of criterias for exceptional spirit, from premium sugar cane to ideal aging and expert blending. Their new design honours the perfect marriage of these elements.

The Reserva Especial name holds a great significance for Millonario: it means they select only the finest spirits. They took the opportunity to elevate this descriptor with more impact. Also know as Inti, the sun holds special significance for Millonario and Peru. Their new expression showcases a radiant and friendly brightness, symbol of life and vitality. Besides the vicuña and cinchona tree, the Horn of Plenty symbolizes abundance, a fitting emblem for Millonario. Thus, it naturally deserves its place on the new Millonario expression.

Tasting Notes:

NOSE: Intense and captivating, with deep notes of sultana raisins, dried figs, plums and dates, with a dark aroma of sugarcane molasses and chestnut honey, and a hint of bergamot fragrance. Warm and rich, the aromatic intensity and velvety bouquet hides the alcohol.

PALATE: A very sweet and enveloping attack, on vanilla, toffee, candied oranges and dates. It’s very honeyed, rich with the taste of sugarcane molasses and notes of rich milk chocolate, but there also is a delicate balsamic note of minty freshness. Then hints of cola nut, cloves and herbal liqueur. Its intensity keeps growing, overwhelming and voluptuous.

FINISH: Warm, velvety, enveloping. Sweet and caressing, honeyed, but on a final twist of red chili pepper and aromatic herbs.

A Scottish spiced rum made from our award winning Pure Single Rum.

Five miles from Lockerbie, in Dumfries & Galloway, Scotland lies Dormont Estate. Owned and farmed by the Carruthers family for nearly half a millennium, the heart of the estate is now home to Ninefold Rum Distillery. Built in 2018 in a converted dairy by youngest son, Kit, Ninefold launched in the summer of 2019 and has been building a quiet, but enviable, reputation within the industry.
Kit’s founding ethos was to make rums entirely from first principles, and be open, honest and authentic about how everything is made. To that end, Kit makes his own rum from scratch using North African sugar cane molasses, fermented and double pot-distilled in a custom Scottish copper pot still to his own recipe.

Pure Single Rum, an unaged ‘white’ rum, was the first product out of the door. A versatile, full-bodied fruity rum that’s become a bartender’s favourite, Pure Single Rum established the distillery’s credentials for quality and tasty rum. Since 2019, the distillery’s core lineup has expanded to include an overproof unaged rum, a core aged expression matured in fresh American oak, and two spiced rums, including Dormont Spiced.

Care and compassion are also fundamental pillars on which Ninefold Distillery’s business is built. They endorse and contribute to charities and causes that support, train, and elevate underrepresented groups within the drinks industry. The distillery motto is “Our Rums, Your Way”.

Tasting Notes: Subtly spiced and balanced with nutmeg, allspice and aniseed, with a little sugar for rounding and natural caramel for colour. Hints of orange and caramel, and a peppery finish.

Double 9 - Cuban Tradition

Ron Doble 9 is a real Cuban rum inspired by Cuban identity and culture. The result of the sugar production tradition and the art of rum-making. Dark amber colour, with light fruit bouquet, persistent and soft that goes from wood to phenol with an almond sweet hint.

The origin of the Doble 9 naming comes from the denomination of Cuban domino, that is played in Cuba. It consists of having 55 pieces and not the 28 of the classical domino. The origin of this modification of the traditional dominoes that the Cubans made, is a real unknown.. The origin of the DOBLE 9 Rum is a tribute to the first tobacco growers of Cuba, before the production of the cigar leaf became massive, and the magic of the artisan work of expert hands was lost. The work in “las vegas” where the pure tobacco leaf was grown was very hard. It was a manual work that pampered the cultivation to the maximum, so as not to lose its characteristic essence. After those long days, tired but happy for their work, the tobacco growers would meet under the moonlight where they enjoyed a cigar along with a glass of exquisite rum. On one of those warm nights, with a crescent moon, one of the elders thought that, since he could not accelerate the phases of the moon to have better vision, why not lengthen the game (cuban domino) and make it more durable and enjoy more time of those lovely nights.

The DOBLE 9 pays tribute to the effort and tenacity of the first Cuban tobacco growers. A deserved recognition to the Cuban culture and a game that is enjoyed in a good company, like a Good and smooth 100% Cuban Rum.

Tasting Notes: A dark, more syrupy rum akin to certain flavoured liqueurs such as Cognac, Gran Reserva brings a persistent, smooth mouth feel full of hints of almonds and sugar. Many Cubans enjoy Gran Reserva rum in Criollo coffee and/or with a Habano cigar while relaxing over a game of dominoes.

"Pacific Terroir brought to life"
Planteray Rum Isle of Fiji is made with hand -cut Fijian sugarcane that thrives in this terroir’s volcanic soil and crystal clearwater. Double ageing in both Fiji and south/west France gives this rum warm notes of exotic fruits, raisins and a rich, round finish.
Planteray Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using all local Fijian sugarcane that is turned to molasses in the local mill in Lautoka town. Isle of Fiji is a perfect reflection of it's Pacific terroir. From pristine lagoons to lush jungles. Rums from Fiji are traditionally a blend of lean floral and light column stills and heavily flavourful, aromatic rums from the pot stills.
This is a great sipping rum with rich, well balanced notes of tropical fruits, soft spices and subtle chocolate with a roundness of smoke.

Tasting notes :

Nose: Intense, it starts on molasses and pear. It then becomes fruitier with apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end.

Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.

Cristóbal Niña is a premium spirit drink from the Dominican Republic tropically aged for 8 and 12 years in ex-Bourbon cask. Niña was one of three ships used by Christopher Columbus on his first journey over the Atlantic Ocean in 1492. The other two ships were Pinta and Santa Maria. The ship was named Santa Clara but was nicknamed Niña. The ship followed Columbus on several of his adventures towards America. Due to the mutiny in the colony and the lack of funds, Columbus had to sell the ship. The ship’s destiny is unknown. Anden tekst: The Ron Cristóbal series presents a range of premium rum and spirit drink for the adventurers of the world! Named after the famous world explorer Christopher Colombus and bearing his portrait, these rum and spirit drinks are produced in the Dominican Republic and showcases the unique flavours this region has to offer.

Within the Ron Cristóbal series you’ll find rum or spirit drink suitable for cocktails and bars as well as two premium rum named after Colombus’ ships. The range pays homage to the historical aspects of drinking rum; and every sip is a new adventure!

Tasting Notes

Nose: Incredibly complex and balanced. The bouquet is sprinkled with unripe strawberries and flowery notes, rounded off by hints of fresh oak and crème brulée with a caramelized sugar top.

Palate: Lush flavors of mint chocolate and marshmallows. The finish is gentle and soft with notes of vanilla leaving a silky mouthfeel.