Blue Edition

Beautiful Barbados Rum, from the birthplace of rum. This exquisite liquid spends 6 – 8 years tropical ageing and then a further 2 – 4 years continental ageing in the sout-west of France.

Kaniché means love and care with a focus on responsibility, trustworthiness, and honesty. It’s at the core of everything we do and strive to achieve in sharing these incredible authentic liquids from around the world highlighting their artistry and elegance. The Essence of two Worlds – Kaniché Rum is not merely a premium spirit; it’s the embodiment of two worlds harmonizing to craft something truly extraordinary.

Tasting Notes: Nose: Starts with light incense and waxytones followed by vanilla and toffee evolving to dry apricot and cinnamon, ending on coffee and chocolate. Palate: Tangerine zest and cider notes are followed by cocoa beans and vanilla pods.

Ron Cartavio 12 years is a solera rum, which means it contains rum that is up to 12 years old. The rum is aged in Pedro Ximenez sherry casks as well as French and American oak casks.

Ron Cartavios story dates back to April 29, 1929 on which the operations began at the Cartavio Plant. In October 1968 due to the process of land reform the Peruvian government took over operations of the plant. In January 1978 the Peruvian state establishes Sociedad Paramonga Ltda., who assume the administration of the Cartavio Plant.

Since then Cartavio Rum Company has been innovating their processes of fermentation, distillation and bottling with the latest technology combining also traditional techniques for aging and mixtures, with experienced and trained staff

Tasting Notes: Aged in PX sherry, French and Amercian oak barrels the final blend offer a light and easy sipping latin style rum with sweet notes of fruit, varm spices and a hint of coffee

Magnificent and exclusive creation. Our Art Edition pays homage to the old pre-Columbian techniques, mixed with an Añejo Rum of flavor and character, that only the nobility of origin and the knowledge of time can give us. The unique vision of Maestro Víctor Fernández, with the vegetable fibers of the amate, lead him to decorate this wonderful Rum applying the ancient Mexican arts in contemporary art.

Aged at 900 meters above sea level in a humid subtropical climate, in European white oak wine barrels. Ron Mocambo 20 years imperial magnum, is a limited art edition, packaged in a 5-liter presentation, exclusive creation of Veracruz liquors. Every artist portrays his environment, and in Córdoba – land, exuberant and noble – he takes sugarcane as raw material, brought by the first Europeans when they discovered America, and which found the ideal elements for its cultivation in our region. In Córdoba, climate and altitude seem to have conspired, for more than four hundred years, to give the most delicate notes to drinks produced from sugar cane honey. Rum has been, throughout history, a drink of nobles, pirates, and soldiers. It has been medicine, amulet. It has been spread in celebrations and for many it has been the only consolation. It has gone around the world several times, changing its name, its color, hiding its origin. It is a legend that, finally liquid, takes the shape and name of the container that contains it: Ron Mocambo 20 Art Edition is total art.

Tasting Notes: Color : Mahogany color, with golden and amber flashes. Perfectly clean. Excellent brilliance and high density that promises a great body, suggestive and slow draining. Nose : Complex, very interesting, the attack is dominated by the barrel, notes of vanilla, caramel, almonds, hazelnuts and tobacco. Mouth : Balanced, pleasant and refined; very fine on the palate with a subtle and elegant woody finish

Whistler Master Solera. Strong rum character molded by soft fruity notes gained from port barrels. It's like the tattooed biker who refuses to wear a helmet, but rides for charity and loves his mom. Matured using the Spanish Solera method with 7 different types of barrels. White wine, red wine, bourbon, whiskey, brandy, port and another type that we never seem to remember, all add to a complex rum. A first in South Africa

Whistler Rum Distillery was founded by three guys from South Africa keen on producing their own rum. Despite rum not being a popular spirit in their home country, they succeeded in their mission. Today the distillery is the largest rum distillery in South Africa that is dedicated to one sacred quest: to perfect and reinvent the ancient art of rum-making.The Whistler Distillery is located on a farm in the Free State, South Africa. The distillery was designed and built by local engineers experts with long experiences in the distilling industry. To produce rums, Whistler only uses high quality KZM molasses, sourced from local sugarcane farms, brown sugar from Swaziland and barrels that previously were used for African brandy or whisky. Eventhough there are no legal regulations on rum in Africa, the founders of Whistler define true African style rum as follows: 1. African style rum must be produced in Africa. 2. African style rum must be produced in equipment designed and built in Africa. 3. African style rum must be produced by a born and bred African. 4. only locally sourced sugarcane can be used for the production of rum. 5. African style rum must mature in barrels that previously contained other African spirits.

Tasting Notes:Strong rum character molded by soft fruity notes gained from port barrels. It’s like the tattooed biker who refuses to wear a helmet, but rides for charity and loves his mom.

All the knowledge of our Cellar Master, combined with the volcanic terroir of the sugarcane fields, is expressed in this harmonious blend of old rhums slowly matured in oak barrels in tropical climate in our cellars in Saint-Louis in the south-west of Reunion Island.

Founded in 1886, RIVIÈRE DU MÂT is one of the oldest distilleries on Reunion Island still active today. Faithful to this heritage, the Master Distiller maintains this ancestral knowledge and tradition with rigour and precision, allowing RIVIÈRE DU MÂT rhums to preserve their reputation throughout the centuries. Located in Saint-Benoît, the distillery produces unique cuvées with aromatic notes that reveal the rich and complex expressiveness of Reunion Island’s terroir.

With a determination to protect its homeland, the RIVIÈRE DU MÂT Distillery is the only distillery on Reunion Island with a biological treatment process that recovers the residues of distillation. The investments in its infrastructure and the developments put into place were done not only with sustainability in mind, but also with a profound respect for the inhabitants and ecosystems of Reunion Island.

Tasting Notes:Colour: Dense with coppery reflections Nose: Aromas of dried fruits and woody notes Mouth: Generous with roasted, spicy and honey notes Final: Long and slightly spicy.

Belizean Blue is a blend of the finest Belizean rums aged for up to 7 years in ex bourbon oak barrels. Crafted in Belize from locally grown, fairly produced sugarcane, this unique rum blend has a sweet and spicy flavour profile with hints of coconut and vanilla. This versatile ‘Signature Blend’ can be enjoyed neat or on the rocks, but also provides an excellent basis for creating cocktails.

The Brand Belizean Blue is a unique rum brand distilled, aged & blended in Belize by Travellers Liquors Ltd. Situated in Central America along the Caribbean Sea, Belize is a small and sparsely populated country that relies heavily on agriculture and tourism. With the Belize Barrier Reef as a key attraction, the country’s low mountains, lush jungles, coastal plains and beautiful lagoons offer rich biodiversity. The Blue Morpho, also known as the Belizean Blue, is among the largest butterflies in the world. Belizean Blue stands for fair Belizean rum, bringing you an authentic taste of the region.

“L’Atelier des Rhums” is the result of an exclusive barrel work fulfilled by our cellar master, Karine Lassalle. While exploring the multiple possibilities offered by different juices, heating techniques, types of wood and barrel capacities, three blends with exceptional and unique aromatic profiles stood out to create «L’Atelier des Rhums».

Jardin Fruité, Fumée Volcanique and Epices Créoles are primarily intended for bar professionals and amateurs who wish to explore the know-how of Rhum J.M through new cocktail creations but can also be enjoyed neat or on the rock by any aged spirit enthusiasts. We relied on the expertise of Joseph Akhavan (founder and chief barman of Mabel in Paris), to create the signature cocktails of «L’Atelier des Rhums» and thus highlight all the versatility of these three rums. •Rhum Agricole aged a minimum of 3 years in French and American oak barrels with different capacities andheats •The exclusive and meticulous process of toasting thebarrels developed its intense spiciness

Tasting Notes: NOSE : delicate on the vanilla pod, honey and warm woody notes. After agitation, subtle notes of gingerbread with cinnamon, nutmeg, vanilla and ginger appear. Powerful and harmonious, the nose suggests a mouth with a bold character. MOUTH : The attack on the palate is powerful on spicy notes: cinnamon, vanilla, nutmeg, pepper, almost hot pepper ... this spicy heat gradually the mouth and gives way to toasted,roasted, and almost smoky notes of oak wood. FINISH : Captivating on the smoky notes with a persistent spicy feel left on the upper lips.

Infernal Rum no. Five - the fifth rum by iconic music duo Infernal is pure Guatemalan rum, aged tropically for Four years on American ex. Bourbon casks.

We have made anthems for the dancefloor for 25 years and we still devotedly do so, as we’re sure, you already know. However 8 years ago our passion for rum plunged us into creating a rum brand of our own and we have progressively become more and more ambitious in our search for the ultimate sipping rum.As the name suggests, this is the fifth rum created by us and yes, there has been a Rum no. One, Two, Three and Four prior to this Rum no. Five. Produced in proud nations such as Guyana, Dominican Republic and Guatemala, we have made exclusive blends – even with the addition of cognac cask or infusing the rum with coconut and orange.With this, The Infernal Rum no. Five, however, we have cut to the bone and chosen a classic, exquisite Guatemalan rum and we have kept it clean and simple.It is based on molasses, resulting in a classic, approachable rum to begin with. Then – to add character and complexity, it has aged tropically for four years on American Bourbon casks – maintaining and enhancing the natural sweetness and fulness while letting the cask add layers to both the scent and flavour.The humidity of the tropics accelerates the aging and when the angel share has evaporated, you are left with a perfectly balanced, smooth sipping rum with a beautiful, deep golden amber colour.

Tasting Notes:On the nose you will first find brown sugar, a bit of spices, caramel fudge, vanilla and prune. Beyond that there are hints of leather and dark chokolate.On the palate it is at for a quick moment suprisingly slender and mineral - then the experience unfolds and you will find notes of burnt sugar, spices, toffee, vanilla and after that hints of coffee, ripe, dark berries and almonds

A rich and complex rum blend with expressive character from each of the legendary stills at Demerara Distillers, all working together in perfect balance. This rum is exclusively bottled for 24 Days of Rum.

Cane Island Rum offers a range of Rums from some of the most iconic Caribbean, Latin American and Asian Rum countries. All Rums truly represent the style and tradition of the origins and distilleries. Rum is one of the most diverse and historic spirits in the world. There is no other distillate which is produced and aged in so many different countries around the globe. Each Rum-producing country has its own history, uniquenessand special traditions when it comes to Rum making. It is the mission of Cane Island Rum to let you discover diversity that the Rum world has to offer.

Tasting Notes: Pronounced aromas of dark caramel, barrel char and baking spice on the nose. The creamy and smooth texture on the palate is highlighted by a symphony of salted caramel, dark chocolate, cinnamon, dried fruits, tobacco & French vanilla.

NAGA Anggur symbolizes the reunion of Bordeaux origins of the creators of NAGA rum and their passion for rum and travel that led them to discover the Batavia Arrack, the Indonesian rum. Thus, NAGA Anggur is the fruit of the marriage between the Indonesian rum and the wine of Saint Emilion, between the NAGA Java Reserve and Château Pas de l’Ane.

From Indonesia - Java Island to Indochinese peninsula.... Naga Rums explore asian traditions of sugar cane cultivation and rum distillation.The Nagas are one of the cultural and mythological links that unite this immense territory that stretches from the Bay of Bengal to the Java Sea, from the Indian Ocean to the Pacific Ocean. The figure of Naga is associated with water and fertility; the naga can be protective, nurturing and even creative. And although they live in their own kingdom, some nagas can transform themselves to visit the world of humans in the form of a snake or a handsome young man. The name Naga is that of the mythical creature of Asia, Serpent guardian of the treasures of the earth and symbol of prosperity, fertility and protector Of the treasures of nature.The nāga is a mythical being of Hinduism, but the word also means basically: serpent. The naga in religion keep the treasures of nature, are attached to water and bring prosperity. In the legends of India and all of Southeast Asia, the nâgas are inhabitants of the underworld where they jealously guard the treasures of the earth. It is also in the naga that the fertility of the soil is due. Elaboration process: 1. Extraction of barrels (Seguin Moreau / French oak) that contained during 18 months of the Château pas de l’Ane 2018 at Saint Emilion2. They are then filled again but this time with 65% NAGA Java Reserve rum3. After 2 months in barrels the rum is racked, filtered and then bottled

Tasting notes: From tropical Indonesia to Bordeaux vineyards…The nose is a perfect balance between the spicy notes of rum and the fruity and woody notes of the wine. In the mouth again it is the rum that we recognize first with its aromas of candied fruits. Then come the elegant tannins of this beautiful Saint Emilion 2018, these red and black fruits typical of this terroir. Finally, rum and wine are at the end of the palate where the spicy notes of one and the other blend harmoniously and leave the palate greedy cravings elsewhere.

It was a thirst for wonder that inspired the ancient Maya to study the stars, to travel to faraway places and to create unimaginable things. We’ve inherited this unquenchable curiosity and we invoked it to create El Salvador’s first rum. In every sip, we invite you to discover the secrets and legends of our land. At Cihuatán, we cherish and celebrate this curiosity that drives us all to learn, explore, grow and enjoy life. Invoke your curiosity.

Cihuatán Indigo is a rum crafted as a homage to Tlaloc, Mayan god of rain.Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley,would intercede on behalf of the people of Cihuatán so that Tlaloc would make thevalley bloom. The name “Indigo” was inspired by the color blue, which was crafted by theancient Maya using the Indigo flower (añil). Blue was Tlaloc’s sacred color and a symbolof El Salvador. Symbols: The Sleeping Woman & Tlaloc: Tlaloc was the Mayan godof rain, embodied by a cloud. He was one of the patron gods of the ancient city ofCihuatán. The Maya believed the Sleeping Woman would intercede on behalf of the people of Cihuatán to gain his favor.

Tasting notes: Dark chocolate, hazelnut, Cappuccion, lemongrass, artisanal Dulce de Leche & vanilla.

In 1936, M. Dasilva Figueroa, Manuel Quevedo created the Ron Aldea distillery. He distinguishes with an unconventional method of distillation elaboration, the direct distillation of sugarcane juice or the “Guarapo “. Today, José Manuel Quevedo and his sister Maria Jesus Quevedo proudly perpetuate the family tradition and the craftsmanship elaboration spirit of the first rum masters

Our history is one of heritage. The brand’s origins and roots are associated with the legendary Château du Breuil. A true Normandy flagship property, for over 400 years the estate has been owned by prominent families who have lovingly preserved it. La Spiriterie Française, Château du Breuil Normandy is therefore an intelligent combination of 67 years of history and future ambitions, the coming together of several identities with complementary backgrounds and approaches. It possesses a collection of styles that lend themselves to the enrichment of the aromatic profiles of its spirits taking drinkers on new sensory journeys.

This Canary Island rum has been aged several months in the Château du Breuil cellar. Its journey in American oak, red pineau or white pineau brings roundness, an elegant structure and spicy, fruity and floral aromas.

Tasting Notes: Color: Orange brown with mahogany hints. Nose: Great softness, opulent. Aromatic profile of sugarcane adds up to touches of soft spices, honey, raisins and citrus zests. Palate: Supple attack then reveals supple tannins with blond tobacco and cocoa.

Ariki Black Rum symbolises prestige and power. It is a premium rum produced using a subtle combination of state-of-the-art technology and traditional hands-on spiritmaking. When you open a bottle you will know the difference. From a place where legends live. Located in the heart of the Pacific Ocean, the island of Tahiti is the pearl that shelters an incredible wealth in its culture and in its fauna. This living culture inherited from their ma’ohi ancestors is still anchored in the universe of Tahitians.

Their daily life with beliefs, legends and rituals reveal a vibrant society. Living in perfect harmony with nature, life in Tahiti is defined by mana – a mythical and spiritual concept that reflects wisdom, divinity and beauty. Its people are genuine and warm, its waters are deep and sumptuous, and its land is lush and fertile. This is the home of Ariki. Rum and the French: A great love story.Ariki Rhum is made from sugarcane grown on the island paradise of Taha’a - a sister island of Tahiti that shares the lagoon of Raiatea. Among the 11 varieties of sugarcane identified, Otahiti sugarcane is a noble variety native to Tahiti and has been exported worldwide since the 1760s. This large tropical sugarcane provides a sweet juice which is transformed into premium products like Ariki Rum.

The result is a rum that is appreciated for its versatility: tasted and sipped pure and slowly like a Cognac, consumed in cocktails and used in cooking recipes. A story of sustainability.When we make Ariki Rum, we care about a whole lot more than just the final product. Through each step of the process, we take a sustainable approach that carefully considers both the environment and the people involved along the way. All the sugarcane farmers that supply us are compensated well and provided with equipment that makes their job easier.

Tasting Notes: The scent of rich sugar cane aromas will tell you this is a rum of exceptional character. When you savour the taste you will experience a pure and full-bodied rum that has been carefully aged in oak barrels

This unique Agricole rum from Madeira Island was created solely for the 2023 24 Days of Rum calendar. It's the same blend as the 2022 edition but aged for an extra year in 5 casks: Ex-Madeira Wine, Ex-Whiskey, Ex-Brandy, Ex-North of Portugal Fortified Wine, and Ex-South of Spain Fortified Wine.

The story behind the brand/rumEngenho Novo da Madeira is a company that is passionate about transforming sugar cane into Agricole Rum under the William Hinton brand, as well as producing liquors using traditional techniques and locally selected fruits. We also produce a unique Vermouth that is made with Madeira Wine, which is the first and only of its kind! Founded in 2006 by one of the heirs of the Hinton family, who were the owners of Europe's largest sugar cane processing plant, the "Fábrica do Torreão". We inherited our centenary column still from this plant, which we still use today to extract our rum. Under the leadership of this new generation of entrepreneurs, the historic legacy of the Hinton brand has been reborn, and Rum da Madeira is now our main focus.

Our values of experience, authenticity, innovation, and transparent communication are at the core of the William Hinton brand. We are proud to say that our products are now available in over twenty international markets, and we received the "Portuguese Product of the Year" award at the Lisbon Bar Show, which is the most prestigious spirits fair in Portugal. We have a big history with sugarcane that dates back to the early colonization days, and we have learned how to take advantage of the natural conditions offered by our beautiful island. For example, we created irrigation channels called "levadas," which span 2200 km across the island to bring water from the north to the south. These levadas were built by hand and are fundamental for agriculture. They are also an attraction for tourists and locals who appreciate their beauty. Master Blender tasting note:“Rum of great aromatic complexity, with an emphasis on vanilla and wood.On the palate, it presents smoked and toasted notes balanced with a slight vanilla and caramel sweetness. Medium persistence rum.” Take your time, let it breathe and enjoy. Saúde!

Tasting Notes: Appearance: This Agricole rum boasts a clear, bright color with alluring amber hues and abundant copper reflections that shimmer in the glass.Aroma: Crafted from a blend of five rums aged in barrels from diverse origins, this four-year-old rum offers an impressive aromatic intensity and a bouquet of great richness and complexity. The fragrance begins with fresh, resinous notes and evolves into a captivating blend of caramel, chocolate, smoked nuances, dried fruits (such as green walnut), and dried vegetable notes, with a distinct emphasis on hay and tobacco.Flavor: With its well-structured and round body, this rum offers a warm and frank taste on the palate. Saline and balanced, it delights the senses with flavors of caramel, black pepper, licorice, nuts, and toasted oak. The finish is distinct and fine, with a dryness that lingers for a medium-long time. This is a must-try rum for anyone who appreciates a balanced and complex spirit with a persistent finish.

Romero & Sons Solera Especial, is a fine Ecuadorean rum from the namesake Romero & Sons distillery. The only Solera product from this Quito-based producer, it consists of a blend of rums aged between 6 and 15 years, resulting in a mellow profile that is ideal for sipping or cocktails.

In 1906 Industrias Romero was founded in Quito by Alfonso Romero, grandfather of the current management, brother and sister Johan & Ivanova Romero.Since the beginning the company was active in the field of distillation, both as a distilling company and as a service provider for the then incipient Ecuadorean spirits industry. Nowadays, over a 100 years later, the company maintains operations in the same areas in which it started. In all these years, the family has mastered the art of distilling, passing the knowledge from generation to generation, all the while garnering an impressive stock of very old, self-distilled rum casks. Fueled by the desire to show the world the result of this accumulated experience, Johan & Ivanova decided in 2020 to launch “Romero & Sons”, Ecuador’s true small batch rum brand. Romero & Sons rum brand, was created with the declared intention of becoming the #1 brand of true small batch, un-dosed rums from Ecuador. Produced under the same fermentation, distillation and aging techniques used by the original founder over a hundred years ago, Romero & Sons mystique is rather simple: a product that stands out through impeccable technique and quality, not through marketing and sophisticated dosage.

Tasting Notes: Nose: raisins, vanilla, oak and slight hints of hazelnuts.Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. Finish: Long, caramel and oak and a subtle note of nuts.

With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste).

With Xaymaca Special Dry, we wanted to dive into the iconic culture that is unique to Jamaican rum. We wanted to work with these complex flavors of overripe exotic fruits with an almost "animal intensity". We can still find certain white rums with this famous « rum funk ».

That is why we are launching Xaymaca Special Dry, which is a tribute to this ancestral culture of rum" explains Alexandre Gabriel, Master Blender and creator of Plantation Rum.

Xaymaca evokes the name given to the island by its first inhabitants, the Arawaks. This nectar is a return to the origins of Jamaican rum, in all its complexity and intensity. With its latest investment in the Caribbean, Plantation now owns a third of the mythical "Long Pond" and "Clarendon" Jamaican distilleries. Thanks to these exceptional production tools, Alexandre Gabriel made his dream of blending a 100% pot still Jamaican rum a reality. "The access to these 2 emblematic distilleries with their retort stills, which look like ancient pachyderms, is the realization of dream. It allowed me to dive into this ancestral tradition and create a rum that I had wanted for a long time."Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.

TASTING NOTES:Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.

Ron Cristóbal Pinta is a premium rum blend from the Dominican Republic tropically aged for 6 & 8 years in ex-Bourbon and French virgin oak casks. Pinta was the first ship Christopher Columbus used to sail across the Atlantic ocean in 1492. It was the fastest ship and it’s said that its sailor Rodrigo de Triana was the first man of the crew to see The New World on 12 October 1492.

The Ron Cristóbal series presents a range of premium rums for the adventurers of the world! Named after the famous world explorer Christopher Colombus and bearing his portrait, this rum is produced in the Dominican Republic where Colombus planted the first sugar cane in the Caribbean and showcases the unique rum flavours this region has to offer.Within the Ron Cristóbal series you’ll find rums suitable for cocktails and bars as well as three premium rums named after Colombus’ ships. The range pays homage to the historical aspects of drinking rum; and every sip is a new adventure!

Tasting Notes: Nose: Very pleasant and mild with warm vanilla aromas combined with a delicate woodyness followed by hints of fresh mint.Palate: A mild sweetness is filling the mouth turning into fresh mint and marcipan. This rum is fresh, juicy and easy drinkable. It’s very balanced and has a subtle wooden note.

Distinctive soft molasses based rums distilled in modern multi-column stills. The distillery grows its own cane for the production of both aguardiente and rum and also cultivates historical yeast cultures which add character and individuality. Chiriqui rums have been aged a second time in Moscatel cask to give added structure to the spirit.

Famed for its golden sands, turquoise waters and gently swaying palms, the Caribbean is also the cradle of one of the world’s oldest and most popular spirits: rum. For centuries, rum production has prospered in these myriad islands to form a whole palette of aromas and styles unique to each place and each distillery. Meticulously selected by our Cellar Master, Mezan rums capture the depth and diversity of the Caribbean by offering the purest and most authentic flavors.

Mezan takes you on a journey of discovery through the different styles of Caribbean rums. Mezan presents a collection of old and high-quality traditional rums that all follow the same aging requirements: they are bottled without added sugar and coloring agents and they are never chill filtered. All Mezan rums are aged in old Bourbon casks until they reach their optimum level of maturity. Bourbon casks affect the final taste of the rum the least.

Tasting Notes: A nice golden tint. An intense nose of spices, vanilla, pepper and light oak notes. Backed by stone fruits and coconut aromas. The palate is subtle, round and elegant, lightly woody which develops into spicy and refreshing peppery notes on the finish. HOW TO TASTE?MEZAN Chiriqui can be enjoyed neat, as well as in sophisticated cocktails. The powerful aromas will give your most refined cocktails excellent structure and a distinctive character.

A seductive rum, exclusively made with fresh sugar cane juice. Taste the fresh cane and the spiced notes of pepper which characterize rums from Mauritius

Arcane is a rum brand dedicated to the creation of original, fresh and gourmet products. The idea is to play with the extreme richness of the aromatic palette offered by the sugar canes of Mauritius and its terroir. Arcane Rums are produced from sugar cane juice distilled and aged at the Grays distillery. It is in this tropical setting that Arcane rums develop their different characters and tasting profiles within their own cellars. THE ART OF PURE FRESH CANESugar cane offers an incredible richness of subtle and fresh aromas which are very difficult to keep after the distillation and the ageing process. What Arcane stands for is this : in a white rum or in an old rum, you will always taste, in different versions, the magnificence of cane aromas. Arcane rum is always made from the distillation of pure cane juice.Profusion, with elegance, richness without being heavy. The Arcane tasting experience is always special. It is like a painting where you would never stop finding new elements.

Tasting notes: Colour: Bright Shining Amber, Nose: Fresh Cane, spiced and dry flower, Mouth: Round and powerful with notes of tropical fruits, bananas, spices, green pepper, well balanced with a woody hint.

The rum in this bottle is distilled at a distillery that cannot be disclosed in Nicaragua. Every single drop of this Nicaragua rum has spent the full 12 years in the barrel.

Cane Island Rum offers a range of Rums from some of the most iconic Caribbean, Latin American and Asian Rum countries. All Rums truly represent the style and tradition of the origins and distilleries. Rum is one of the most diverse and historic spirits in the world. There is no other distillate which is produced and aged in so many different countries around the globe.Each Rum-producing country has its own history, uniqueness and special traditions when it comes to Rum making. It is the mission of Cane Island Rum to let you discover diversity that the Rum world has to offer.

Tasting notes: Dark amber colour. This rum has a very rich mouthfeel, which contains flavors of oak, tobacco and natural vanilla. It has a long and smooth aftertaste. This Nicaraguan rum delivers what you expect from a real and honest 12YO rum.

Chariman’s Reserve was first blended in 1999. Overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum. As a simple line of distinction, Chairman’s Reserve starts with selected aged rums of both coffey column stills and copper pot stills, married together after maturation, and then re-entered into oak for blending and final finishing. The end result has become the flagship St. Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences.

Saint Lucia's Finest Rum, Chairman's Reserve, is as iconic as the Piton Mountains which adorn its bottle. Pour a glass and you'll be instantly transported to the gorgeous palm-fringed beaches, miles of lush rainforest, and lively nightlife full of tradition and culture which embody Saint Lucia. You won't find an age statement on a bottle of Chairman's Reserve. This is because we believe in the philosophy set forth by the late "Chairman" Laurie Barnard, which this quote of his can best summarize:“We do not put age statements on our rums because we believe passionately that complexity and balance can only be maximized by blending old, complex, but often ‘woody’ rums with fresher but characterful rums.”

Though Laurie passed in 2012, his quality control and blending team continues to embrace the techniques and standards passed down to them through his tutelage. Our head blender, Deny Duplessis, tastes each batch of Chairman's reserve to ensure that the quality and consistency live up to the internationally recognized name of Chairman's Reserve - Saint Lucia's finest rum. St. Lucia Distillers is the last remaining distillery in Saint Lucia and was a result of a merger between the two then remaining distilleries in 1972.

Following the collapse of the sugar industry and the last sugar estate closing in Saint Lucia in the 1960s, previous on-island sources of molasses were extinguished. St. Lucia Distillers adapted to the times and began importing molasses from neighboring islands by tanker boat, using the convenient depth of the nearby bay, Roseau Bay, to anchor.

Tasting notes: Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked banana, caramelized fruits and spicy oak derived vanilla. A wellbalanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish.

An exceptional Venezuelan Super Premium Rum. A Limited Vintage SingleEdition aged 12 years using the traditional method. It combines smoothness andbody, and provides a complex and interesting palate.

The story begins with the dream of 4 friends who came together to create the best rum in the world. Their group of rebels started a quest for the perfect formula, committed to the development of a Venezuelan Rum that would become a standard of reference all over the world. They began aging rums and after 10 years launched their brand in 2013, they started exporting in 2017 and are currently present in 16 countries. They prioritize quality over quantity, patiently demonstrating that nothing substitutes the lengthy and constant care of our reserves. They only produce limited editions that are bottled when matured enough to become exceptional Rums.

Made from 100% Sugar Cane Molasses.Continuous 5 Column Still Distilled.Aging: 12 years without replenishment of losses (Non Solera) in ex-Bourbon oakand ex-Pedro Ximénez (Sherry) casks.Blend: 100% Single Vintage, Each lot is made up of barrels of the same vintage,carefully selected by our Master Blender.

Tasting Notes: Eye: Clear, clean and bright deep amber color. High Density. Abundant tears with slow passage. The nose shows notes of molasses, red fruits, citrus fruits accents, cocoa powder, coffee caramel and fresh almonds and nuts. On the palate: Gentle opening, slightly sweet with notes of wood and red fruits followed by subtle notes of sarrapia, orange peel and prunes. Discreet minerality. Of great smoothness and body. Intense round and long lasting finish.

The latest addition to the innovative and experimental SKUNK series; and for thefirst time it’s a deliciously aged version.Hooded Skunk is aged in virgin white American oak barrels. We select batches of the other SKUNK varieties that we think are best suited for cask aging. Just like The SKUNK Rum, Hooded SKUNK varies from batch to batch. Despite its high alcohol percentage, Hooded SKUNK Rum adds sweetness and softness from barrel aging to your cocktail. All batches are in limited numbers.

Tasting notes: The first impression is the beautiful chestnut color which perfectly reflects the content of the bottle which offers tastes of brown sugar, butterscotch, coconut,citrus, marzipan, tropical fruit, dried apricot, dark spices and nuts. A very taste-intense rum with particularly balanced acidity and sweetness. HOODED is the barrel-aged version of the series SPOTTED SKUNK, which is clearly tasted in the sweetness of this rum – completely without adding any sugar or color.

Comes from the province of Pathum Thani. It is one of the most modern distilleries in the country by its criterion of low energy use and its efficient bottling line. Renowned for producing products recognized around the world.

Our history is one of heritage. The brand’s origins and roots are associated with the legendary Château du Breuil. A true Normandy flagship property, for over 400 years the estate has been owned by prominent families who have lovingly preserved it. La Spiriterie Française, Château du Breuil Normandy is therefore an intelligent combination of 67 years of history and future ambitions, the coming together of several identities with complementary backgrounds and approaches. It possesses a collection of styles that lend themselves to the enrichment of the aromatic profiles of its spirits taking drinkers on new sensory journeys.

This rum from Thailand has been refined for several months in the cellars of Château du Breuil. Its stay in American oak barrels gives it notes of coconut, pepper and liquorice.

Tasting Notes: Color: Old gold. Nose: A nose marked by plants with scents of licorice, sage and bergamot. Everything is enhanced by notes of lime zest and black pepper. Palate: The palate is marked by empyreumatic flavors such as dark chocolate and caramel. The vegetal notes are more discreet. A finish on the gluttony of coconut.