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Ron San Miguel Solera 1952

Aged above the clouds

During years of patient waiting, through the Solera method, Ron San Miguel has selected the best reserves of its aged tafias in American oak barrels to create a unique blend in commemoration of its founders. Its color is amber. Reveals light and sweet aromas. It gives the nose exotic notes of sugar cane, vanilla and fruit with a marked, fresh oak aroma; leaving on the palate the sensation of a lot of body and character. Ron San Miguel Solera 1952 Añejo, ideal to patiently enjoy alone, or on the rocks. Privilege of few!

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Still
column
Country
Ecuador
Alcohol
43%
Volume
0,7
Age
Solera
Produced by
Ron San Miguel

Aged above the clouds

During years of patient waiting, through the Solera method, Ron San Miguel has selected the best reserves of its aged tafias in American oak barrels to create a unique blend in commemoration of its founders. Its color is amber. Reveals light and sweet aromas. It gives the nose exotic notes of sugar cane, vanilla and fruit with a marked, fresh oak aroma; leaving on the palate the sensation of a lot of body and character. Ron San Miguel Solera 1952 Añejo, ideal to patiently enjoy alone, or on the rocks. Privilege of few!

Read more
Still
column
Country
Ecuador
Alcohol
43%
Volume
0,7
Age
Solera
Produced by
Ron San Miguel

The rum of the middle of the world

There is a secret that belongs to all Ecuadorians, and that fills us with pride. Initially from a place in the Valle del Paute, province of Azuay, next to the chapel of the Archangel San Miguel, but over the years it has transcended the borders between Costa and Sierra, between Ecuador and the world. In the city of Cuenca, Cultural Heritage of Humanity, lies the only Cava in Ecuador, an imposing and magical place where the first liquor industry in the country was installed and the patience of time has stored millions of liters of the best Rum in oak barrels: San Miguel Rum.

Ron San Miguel currently has a cellar at 2,538 meters above sea level where it naturally ages its rums in American oak barrels. Ron San Miguel is exported to Colombia, Chile, the United States, Canada, and Europe. It is the only rum from the South Pacific that has been cited and evaluated in the book “RUM” written by one of the most prestigious Rum researchers in the world, David Broom; where Ron San Miguel receives a higher evaluation than leading brands in the Caribbean, attesting to its quality and the respectful natural process that our rum masters, Master Blenders, make a reality with their experience.

Tasting notes:

Color:    Bright intense amber
Taste / Smell:    Intense, warm with a dry evolution of aromas in the mouth that evoke dried fruits and candy. / Aromas on a caramel background with notes of orange peel and banana in harmony with caramelised tones, vanilla, panela sugar.
Texture:     Balanced, Firm, Unctuous.

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SHARE YOUR OPINION

  1. R
    Rado

    Cítim v ňom bylinky. Lahucka chuť

    Reply
  2. E
    Ernesto

    Smokey

    Reply
  3. W
    Winni

    Sehr schön ausgewogen und nachhaltig

    Reply
  4. S
    SERIN jean-yves

    Belle rondeur…

    Reply
  5. C
    CHRISTOPHE VANDYCKE

    Belle rondeur et beaucoup d’intensité en odeur

    Reply
  6. J
    Jan Gustavsson

    Vanilla, sweet and nice.

    Reply
  7. M
    Miloš Gruškovský

    Ničím nenadchne.

    Reply
  8. C
    Carole

    Fort,vanillé, léger

    Reply
  9. S
    Stefan

    Úžasná vôňa, silná chuť Top

    Reply