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Rum of the day 12

Plantation Barbados 5 years

Elegang and Suave

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

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Still
Column & Still
Country
Barbados
Alcohol
40%
Volume
0,7l
Age
5 years
Produced by
Plantation Rum

Elegang and Suave

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

Read more
Still
Column & Still
Country
Barbados
Alcohol
40%
Volume
0,7l
Age
5 years
Produced by
Plantation Rum

The story of rum begins in Barbados. Barbados was in 1627 the originator of sugar cane cultivation in the Caribbean. Rum is produced in 1642 and demand rapidly soars on the old European continent. Rum has already won the hearts of island sailors and is not new to the island of Barbados. Soon it wins the hearts of the English sailors. Legend has it that when the sailors return to England they offered gifts of rum from Barbados to prove that they had indeed crossed the Atlantic.

The undisputed birthplace of rum, Barbados is an island dotted with windmills in ruins once used for grinding sugar cane to extract the juice.

Eventually, the sugar industry begins to decline, but the island continues to produce excellent rums, distinguished by traditional local methods. Indeed, distillers have not completely abandoned the pot stills for column stills, and they are frequently found side by side. A special fermentation technique imbues local distilleries with rich and flavorful aromas.

 

Tasting Notes: 

Nose: The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.

Palate: The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.

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  1. S
    Sandy

    Taste the bacon bitch. Bloody lovely that

    Reply
    • T
      Tobias

      Nose: vanilla, coconut, citrus Palate: medium, marshmallow, caramel, warming Finish: long, prune, marshmallow

      Reply
  2. G
    Grandjean jean louis

    Super bon

    Reply
  3. M
    Martin

    Sehr gefällig ohne Ecken und Kanten, einfach lecker – lecker einfach

    Reply
  4. G
    Georg

    Rum Plantation was Not in number 12 . In no. 12 was the Rum no. 16. So I have two Times the same Rum no. 16. Shit

    Reply
    • a
      admin

      Hi Georg, Sorry to hear there was a mistake in your calendar. Please send an email to marketing@1423.dk so we can send you the missing bottle.

      Reply
  5. J
    Justine

    Il est bien sucré bon goût et bien dosé en alcool

    Reply
  6. B
    Baptiste

    Very good

    Reply
  7. C
    Claudia

    Sehr gut

    Reply
  8. Z
    Zolle

    Plantation is allwayes plantation

    Reply
  9. C
    Cr

    Good

    Reply
  10. M
    Marek Sedlacek

    Excellent one!!

    Reply
  11. P
    Petr Václavík

    Docela dobrý.

    Reply
  12. J
    Jan Gustavsson

    That’s rhum.

    Reply
  13. M
    Miloš Gruškovský

    Ok rum pro běžnou spotřebu.

    Reply
  14. P
    Pat

    Delicious! Best rum since day 1 of the calendar. Day 12 is equally enjoyable as day 1, just with different tastes. Wonderful rum, thanks!

    Reply
  15. R
    Rado

    Plantaz nesklame. U nás bezne dostupný v obchode. So synmi som nedávno dal dole sedmičku a bolo to veľmi príjemné posedenie

    Reply